Robert Weyers serves as an Associate with LW Hospitality Advisors, based in Phoenix, Arizona.  Mr. Weyers gained valuable hospitality experience through various positions in food and beverage, operations, events, and consulting. Prior to working at LWHA, Mr. Weyers worked as a Sommelier for Monarch Hospitality Group in Scottsdale, Arizona, overseeing the group’s two nationally-ranked restaurants. 

Mr. Weyers earned his Bachelor of Science degree in Public Service and Public Policy with a concentration in Sustainability from Arizona State University.